INGREDIENTS
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Lemon Curd
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1/2 cupfresh lemon juice (2 or 3 lemons)
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1/4 cup ( 1/2 stick)Challenge Butter
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1 cupsugar
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2eggs
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1 Tablespoonfresh lemon zest
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Cheesecake
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4 (8 ounce) packagesChallenge Cream Cheese, softened
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1 cupsugar
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1 Tablespoonfresh lemon zest
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4large eggs
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1-1 1/4 cuplemon curd, divided