INGREDIENTS
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30 lemon-cream-filled vanilla sandwich cookies, finely crushed
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1/4 cup (1/2 stick) butter, melted
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2 (4-serving size) packages instant lemon pudding, prepared according to package directions
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1 (8-ounce) container frozen whipped topping, thawed
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1/2 cup finely crushed lemon drop candies (see Note)