Lemon Crunch Coffee Cake Recipe

Name: Lemon Crunch Coffee Cake Recipe
Ingredients: INGREDIENTS; 1 pkg. Sister Schubert’s® Parker House Style Rolls, defrosted; 7 tbsp. butter, divided; Zest of one lemon; 2/3 cup sugar, divided; One (8 oz.) pkg. plain cream cheese, room temperature; 1/2 tsp. pure vanilla extract; 1 tbsp. fresh lemon juice; 1 large egg; 2 tsp. all-purpose flour; For the glaze; 1 tbsp. fresh lemon juice; 1/4 cup confectioners’ sugar

Lemon Crunch Coffee Cake Recipe was pinched from <a href="http://www.marzettikitchens.com/kitchens/recipes/detail/592/lemon-crunch-coffee-cake-recipe" target="_blank">www.marzettikitchens.com.</a>

INGREDIENTS

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INGREDIENTS

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1 pkg. Sister Schubert’s® Parker House Style Rolls, defrosted

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7 tbsp. butter, divided

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Zest of one lemon

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2/3 cup sugar, divided

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One (8 oz.) pkg. plain cream cheese, room temperature

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1/2 tsp. pure vanilla extract

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1 tbsp. fresh lemon juice

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1 large egg

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2 tsp. all-purpose flour

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For the glaze

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1 tbsp. fresh lemon juice

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1/4 cup confectioners’ sugar

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