Lemon Crumble Muffins

Name: Lemon Crumble Muffins
Yield: 12
Ingredients: 2 whole Large Eggs; ⅔ cups Granulated Sugar; ⅔ cups Canola Oil; ½ cups Plain Greek Yogurt; ½ cups Fresh Lemon Juice; 1 teaspoon Pure Vanilla Extract; 3 cups Sifted All-Purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 whole Lemon, Zested (up To Double This Amount For Stronger Flavor); ½ cups All-purpose Flour; ½ cups Brown Sugar; 4 Tablespoons Cold Butter

Lemon Crumble Muffins was pinched from <a href="http://tastykitchen.com/recipes/breads/lemon-crumble-muffins/" target="_blank">tastykitchen.com.</a>

"Brighten your morning with these sunny lemon muffins!..."

INGREDIENTS

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2 whole Large Eggs

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⅔ cups Granulated Sugar

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⅔ cups Canola Oil

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½ cups Plain Greek Yogurt

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½ cups Fresh Lemon Juice

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1 teaspoon Pure Vanilla Extract

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3 cups Sifted All-Purpose Flour

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2 teaspoons Baking Soda

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1 teaspoon Salt

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1 whole Lemon, Zested (up To Double This Amount For Stronger Flavor)

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½ cups All-purpose Flour

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½ cups Brown Sugar

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4 Tablespoons Cold Butter

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