Lemon Crumble Cream Cake

Name: Lemon Crumble Cream Cake
Ingredients: 1/2 cup sugar; 1/2 cup butter, melted; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 white cake mix; Egg whites, oil and water for cake mix; Zest of one lemon; 1 8-oz. package cream cheese, at room temperature; 2 cups powdered sugar, plus more for dusting; Juice of one lemon (about 1/4 cup); 1 cup heavy whipping cream

Lemon Crumble Cream Cake was pinched from <a href="https://sites.google.com/site/southyourmouth/lemon-crumble-cream-cake" target="_blank">sites.google.com.</a>

INGREDIENTS

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1/2 cup sugar

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1/2 cup butter, melted

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1 1/2 cups all-purpose flour

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1/4 teaspoon salt

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1 white cake mix

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Egg whites, oil and water for cake mix

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Zest of one lemon

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1 8-oz. package cream cheese, at room temperature

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2 cups powdered sugar, plus more for dusting

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Juice of one lemon (about 1/4 cup)

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1 cup heavy whipping cream

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