Lemon Crumble Breakfast Cake
"A sweet and sunny way to start your day...."
INGREDIENTS
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For the Crumble Topping:
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4 tablespoons unsalted butter, melted
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3/4 cup all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon lemon zest (about 1 lemon)
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1/4 teaspoon salt
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For the Lemon Cake:
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1/2 cup unsalted butter, softened
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2 tablespoons lemon zest (about 2 lemons)
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1 cup granulated sugar
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2 large eggs, room temperature
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1 teaspoons vanilla extract
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2 tablespoons fresh lemon juice (about 1 lemon)
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1/2 teaspoon salt
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2 teaspoons baking powder
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2 cups all-purpose flour
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1/2 cup sour cream
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1/4 cup milk
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powdered sugar for dusting, optional
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