INGREDIENTS
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For the Streusel Topping:
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3/4 cup all-purpose flour
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3/4 cup sugar
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4 tablespoons softened unsalted butter
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For the Lemon Glaze:
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6 tablespoons sugar
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3 tablespoons fresh lemon juice
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For the Muffins:
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3 cups pastry flour
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2 cups sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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4 eggs
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1 cup sour cream
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1 cup melted unsalted butter
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1 tablespoon fresh lemon juice
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zest from 3 fresh lemons
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