Lemon Crumb Muffins
"I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cake-like texture makes them perfect for breakfast, dessert or snacking. —Claudette Brownlee, Kingfisher, Oklahoma..."
INGREDIENTS
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6 cups all-purpose flour
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4 cups sugar
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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8 large eggs
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2 cups sour cream
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2 cups butter, melted
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3 tablespoons grated lemon zest
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2 tablespoons lemon juice
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TOPPING:
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3/4 cup all-purpose flour
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3/4 cup sugar
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1/4 cup cold butter, cubed
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GLAZE:
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1/2 cup sugar
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1/3 cup lemon juice
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