Lemon Crumb Muffins
"These Lemon Crumb Muffins are simple to make. They're moist, full of lemon flavor and have an amazing crumb topping!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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⅓ cup Canola Oil
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1½ teaspoons lemon extract
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½ cup sugar
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1 egg
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1 cup half and half (cream)
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1 tablespoon lemon zest
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Topping:
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¼ cup all purpose flour
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¼ cup white sugar
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2 tablespoons butter, (softened, but not melted)
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1 tablespoon lemon zest
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