INGREDIENTS
•
¼ cup plus 2 tablespoons flour
•
¼ cup granulated sugar
•
Pinch of salt
•
2 tablespoons unsalted butter, melted
•
1½ cups flour
•
1 cup granulated sugar
•
1 teaspoon baking powder
•
½ teaspoon salt
•
1 5-oz can evaporated milk
•
⅓ cup Vegetable Oil
•
1½ teaspoons lemon zest
•
2 eggs
•
½ cup powdered sugar
•
3 teaspoons lemon juice