INGREDIENTS
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Ingredients
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2 cups buttermilk
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1 cup sugar
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2 eggs
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2 tablespoons butter, melted
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1-1/4 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 can (15-3/4 ounces) lemon pie filling
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TOPPING:
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1 cup all-purpose flour
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2/3 cup sugar
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1/3 cup cold butter, cubed
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1/4 cup sliced almonds, toasted
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Reduced-fat vanilla ice cream, optional
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