Lemon Crumb Cake

Name: Lemon Crumb Cake
Prep time: 15 min
Yield: Servings: Makes 12 to 16 servings.
Ingredients: 1 package Signature Lemon Cake Mix; 3 large eggs; 1⅓ cups Water; ⅓ cup Vegetable Oil; 1 cup all-purpose flour; ½ cup packed light brown sugar; ½ tsp. baking powder; ½ cup (1 stick) butter or margarine

Lemon Crumb Cake was pinched from <a href="http://www.duncanhines.com/recipes/cakes/Duncan%20Hines%C2%AE/lemon-crumb-cake/?utm_source=facebook" target="_blank">www.duncanhines.com.</a>

"Lemon Crumb Cake - simple, yet so delicious. This lemony-tart Duncan Hines Lemon Supreme Cake with sugary-sweet topping is the perfect complement to afternoon tea, Sunday brunch, or relaxing on your sun-filled porch...."

INGREDIENTS

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1 package Signature Lemon Cake Mix

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3 large eggs

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1⅓ cups Water

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⅓ cup Vegetable Oil

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1 cup all-purpose flour

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½ cup packed light brown sugar

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½ tsp. baking powder

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½ cup (1 stick) butter or margarine

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