Lemon Crinkle Cookies

Name: Lemon Crinkle Cookies
Yield: 2 dozen cookies
Ingredients: 3/4 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1 large egg; 1/4 cup light corn syrup; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/4 cup lemon zest (about 2-3 lemons); 1/4 cup granulated sugar (for rolling the cookies); 1 cup white chocolate melting wafers (for drizzling over the cookies), optional

Lemon Crinkle Cookies was pinched from <a href="https://www.shugarysweets.com/2018/02/lemon-crinkle-cookies" target="_blank" rel="noopener">www.shugarysweets.com.</a>

"Imagine if a snickerdoodle cookie combined with a lemon. That's what these soft and chewy Lemon Crinkle Cookies taste like! The perfect flavor combination!..."

INGREDIENTS

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3/4 cup unsalted butter, softened

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1 cup light brown sugar, packed

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1 large egg

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1/4 cup light corn syrup

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2 1/4 cups all-purpose flour

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2 teaspoons baking soda

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1/4 teaspoon salt

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1/4 cup lemon zest (about 2-3 lemons)

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1/4 cup granulated sugar (for rolling the cookies)

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1 cup white chocolate melting wafers (for drizzling over the cookies), optional

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