Lemon Crepes Recipe- 365 Days of Baking and More
"Looking for the perfect Springtime dessert? This for Lemon Crepes recipe might just be it! These thin, light pancakes with a zesty mascarpone-cottage cheese filling are topped with a homemade lemon curd for a sweet taste of citrus in every bite. It's a delicious recipe for a Mother's Day brunch or any day...."
INGREDIENTS
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2 large eggs
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4 tablespoons unsalted butter
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3 tablespoons fresh lemon juice
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zest one lemon
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1/2 cup sugar
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2 large eggs
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1 cup milk
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1/2 teaspoon kosher salt
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1 cup all-purpose flour
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1 teaspoon pure vanilla extract
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2 tablespoons sugar
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2 tablespoons unsalted butter, melted (divided)
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3 cups low-fat cottage cheese (16-ounces + 1 cup)
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2 ounces mascarpone cheese (room temperature)
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1 teaspoon fresh lemon juice
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zest one lemon
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1 teaspoon pure vanilla extract
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1/4 cup sugar
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3-4 tablespoons milk (add one tablespoon at a time)
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powdered sugar (for dusting)
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