Lemon Creme Brulee

Name: Lemon Creme Brulee
Yield: 4
Ingredients: 6 egg yolks; 2 cups whipping cream; 1/3 cup sugar; 1 teaspoon vanilla; 1 tablespoon grated lemon peel; Boiling water; 8 teaspoons sugar; 1/2 cup fresh raspberries

Lemon Creme Brulee was pinched from <a href="http://www.recipe.com/lemon-creme-brulee/" target="_blank">www.recipe.com.</a>

"The addition of lemon peel gives this version of a classic dessert a little lighter flavor...."

INGREDIENTS

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6 egg yolks

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2 cups whipping cream

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1/3 cup sugar

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1 teaspoon vanilla

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1 tablespoon grated lemon peel

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Boiling water

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8 teaspoons sugar

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1/2 cup fresh raspberries

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