Lemon Creme Bars

Name: Lemon Creme Bars
Ingredients: for the crust; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan; 1-1/2 cup (about 24 squares) graham-cracker crumbs; 1/4 cup sugar; for the filling; 2 large egg yolks; 1 can (14 ounces) sweetened condensed milk; 1/2 cup fresh lemon juice (i used 3 lemons)

Lemon Creme Bars was pinched from <a href="http://thebestrecipesandmore.blogspot.com/2015/03/creamy-lemon-squares.html" target="_blank">thebestrecipesandmore.blogspot.com.</a>

INGREDIENTS

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for the crust

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4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan

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1-1/2 cup (about 24 squares) graham-cracker crumbs

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1/4 cup sugar

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for the filling

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2 large egg yolks

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1 can (14 ounces) sweetened condensed milk

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1/2 cup fresh lemon juice (i used 3 lemons)

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