Lemon Cream Tarts
INGREDIENTS
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 teaspoon vanilla extract
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1 & 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1 tablespoon milk
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3/4 cup granulated sugar
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2 tablespoons cornstarch
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1/4 teaspoon salt
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3/4 cup water
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2 egg yolks, lightly beaten
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zest of 1 medium lemon
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1/4 cup fresh lemon juice (about 2 lemons)
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1 tablespoon unsalted butter
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1/2 cup heavy cream
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chopped pistachios for garnish (optional)
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