Lemon Cream Scones Recipe

Name: Lemon Cream Scones Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/3 cup granulated sugar; lemon zest, from one large lemon; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 8 tablespoons butter, frozen; 1 egg; 1/2 cup heavy cream; 1 cup powdered sugar; 2 tablespoons lemon juice, freshly squeezed; 3 tablespoons butter, melted; 1/2 teaspoon pure vanilla extract

Lemon Cream Scones Recipe was pinched from <a href="http://www.foodfanatic.com/2015/04/lemon-cream-scones/" target="_blank">www.foodfanatic.com.</a>

INGREDIENTS

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1/3 cup granulated sugar

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lemon zest, from one large lemon

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2 cups all-purpose flour

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1/2 teaspoon salt

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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8 tablespoons butter, frozen

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1 egg

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1/2 cup heavy cream

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1 cup powdered sugar

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2 tablespoons lemon juice, freshly squeezed

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3 tablespoons butter, melted

•

1/2 teaspoon pure vanilla extract

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