Lemon Cream Scones Recipe

Name: Lemon Cream Scones Recipe
Ingredients: 1/3 cup Granulated Sugar; Lemon Zest (from one large lemon); 2 cups All-Purpose Flour; 1/2 teaspoon Salt; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 8 tablespoons Butter (frozen); 1 Egg; 1/2 cup Heavy Cream; 1 cup Powdered Sugar; 2 tablespoons Lemon Juice (freshly squeezed); 3 tablespoons Butter (melted); 1/2 teaspoon Pure Vanilla Extract

"Lemon cream scones are a delightful way to treat Mom special on Mother's Day. Just look at that glaze!..."

INGREDIENTS

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1/3 cup Granulated Sugar

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Lemon Zest (from one large lemon)

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2 cups All-Purpose Flour

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1/2 teaspoon Salt

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1 teaspoon Baking Powder

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1/4 teaspoon Baking Soda

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8 tablespoons Butter (frozen)

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1 Egg

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1/2 cup Heavy Cream

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1 cup Powdered Sugar

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2 tablespoons Lemon Juice (freshly squeezed)

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3 tablespoons Butter (melted)

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1/2 teaspoon Pure Vanilla Extract

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