Lemon Cream Sauce
"Once you taste this fast and easy go-to sauce, we’re willing to bet it will become a staple in your kitchen for any fish or chicken dish. The lemon brightens the roasted flavor of meatballs like Salmon Balls (page 34), Bouillabaisse Balls (page 23), and Chicken Meatballs (page 12). Drizzle it over braised greens or sautéed spinach for a big impact with little fuss...."
INGREDIENTS
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1 cup heavy cream
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1 cup sour cream
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Juice from 1/2 lemon
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3/4 teaspooon salt or to taste
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Freshly ground black pepper
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