Lemon Cream Puffs

Name: Lemon Cream Puffs
Yield: 12
Ingredients: ream Puffs:; 1 stick butter unsalted; 1 cup water; 1 Tablespoons granulated sugar; 1 cup all-purpose flour; 4 large eggs; Powdered sugar; Filling:; 1 cup heavy cream whipped to stiff peaks; 8 oz cream cheese softened; 1/4 cup powdered sugar; 1/3 cup milk; 2 Tablespoons lemon juice

Lemon Cream Puffs was pinched from <a href="https://www.tastesoflizzyt.com/lemon-cream-puffs/" target="_blank">www.tastesoflizzyt.com.</a>

"Light and delicious these Lemon Cream Puffs are baked until puffy and filled with a light lemon cream filling! A perfect addition to your dessert line!..."

INGREDIENTS

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ream Puffs:

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1 stick butter unsalted

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1 cup water

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1 Tablespoons granulated sugar

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1 cup all-purpose flour

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4 large eggs

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Powdered sugar

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Filling:

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1 cup heavy cream whipped to stiff peaks

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8 oz cream cheese softened

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1/4 cup powdered sugar

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1/3 cup milk

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2 Tablespoons lemon juice

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