Lemon Cream Puffs

Name: Lemon Cream Puffs
Yield: 12
Ingredients: * for the pate a choux: * 1 cup water * 1/2 cup butter * 1/4 teaspoon salt * 1 1/4 cups all purpose flour * 4 large eggs * for the lemon filling: * 3.4 oz box instant lemon pudding * 1 1/2 cups heavy cream * 1 cup milk * 1 teaspoon vanilla * zest of

Lemon Cream Puffs was pinched from <a href="http://www.laurenslatest.com/lemon-cream-puffs/" target="_blank">www.laurenslatest.com.</a>

"Lemon cream puffs are the zingy, summery and creamy version of the original! Filled with an easy lemon cream, these huge cream puffs are sure to make you fall in love with dessert all over again...."

INGREDIENTS

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* for the pate a choux: * 1 cup water * 1/2 cup butter * 1/4 teaspoon salt * 1 1/4 cups all purpose flour * 4 large eggs * for the lemon filling: * 3.4 oz box instant lemon pudding * 1 1/2 cups heavy cream * 1 cup milk * 1 teaspoon vanilla * zest of

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