Lemon Cream Pots

Name: Lemon Cream Pots
Ingredients: 2 cups (500ml) double (thick) cream; ½ cup (110g) caster (superfine) sugar; 1 tablespoon finely grated lemon rind; ¼ cup (60ml) lemon juice; double (thick) cream, to serve; lemon wafers; ¼ cup (35g) plain (all-purpose) flour; ¼ cup (40g) icing (confectioner’s) sugar; 2 eggwhites; 40g butter, melted; 2 teaspoons finely grated lemon rind

Lemon Cream Pots was pinched from <a href="http://www.donnahay.com.au/recipes/sweets/fruit/lemon-cream-pots" target="_blank">www.donnahay.com.au.</a>

INGREDIENTS

•

2 cups (500ml) double (thick) cream

•

½ cup (110g) caster (superfine) sugar

•

1 tablespoon finely grated lemon rind

•

¼ cup (60ml) lemon juice

•

double (thick) cream, to serve

•

lemon wafers

•

¼ cup (35g) plain (all-purpose) flour

•

¼ cup (40g) icing (confectioner’s) sugar

•

2 eggwhites

•

40g butter, melted

•

2 teaspoons finely grated lemon rind

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes