Lemon Cream 'Pology Cake & Lemon Buttercream Frosting

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INGREDIENTS
½ cup shortening
1 cup white sugar
3 eggs
1 tsp. lemon juice
2 tsp. grated lemon peel
2 cups cake flour
3 ½ tsp. baking powder
1 tsp. salt
1 cup sour cream
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Frosting:
½ cup butter, softened
4 cups confectioners sugar
4 – 5 Tbl. lemon juice
Cream butter and sugar. Add juice 1T at a time until desired consistency.
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