INGREDIENTS
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Pie:
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1 C heavy cream
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1 package of Jello Instant Lemon Pudding (4 serving size)
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3/4 C milk
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1 graham cracker pie crust
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Topping:
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2 C blueberries, fresh or frozen
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Juice from half a lemon
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3 Tblsp sugar-add more if you'd like to
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1/2 C water
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4 tsp corn starch