Lemon Cream Pie Waffles

Name: Lemon Cream Pie Waffles
Prep time: 30 min
Yield: 6
Ingredients: 2 eggs; 2 cups Gold Medal® all-purpose flour; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 tablespoon granulated sugar; 4 teaspoons baking powder; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; Powdered sugar, if desired; 1 can (15.75 oz) lemon pie filling; 1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)

Lemon Cream Pie Waffles was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-cream-pie-waffles/76a068a9-d841-4d2a-b500-9eb794a72dc2" target="_blank">www.bettycrocker.com.</a>

"Love lemon cream pie? Here's a way to enjoy the same flavors with delicious waffles...."

INGREDIENTS

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2 eggs

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2 cups Gold Medal® all-purpose flour

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1 3/4 cups milk

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1/2 cup vegetable oil

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1 tablespoon granulated sugar

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4 teaspoons baking powder

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2 teaspoons grated lemon peel

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1/4 teaspoon salt

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Powdered sugar, if desired

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1 can (15.75 oz) lemon pie filling

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1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)

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