Lemon Cream Pie Recipe

Name: Lemon Cream Pie Recipe
Yield: 1
Ingredients: For the Graham Cracker Crust * 14 whole graham crackers, about 7 ounces * 6 tablespoons melted butter * 1/4 cup sugar * Pinch of salt * 1/2 teaspoon cinnamon * 1 teaspoon water For the Lemon Cream Pie Filling * 2 cups heavy cream * 1 teaspoon vanilla; 5.1 ounce box instant vanilla pudding (not lemon); 1 cup cold milk; 1/2 cup fresh squeezed lemon juice; 12 ounces cream cheese, softened; White chocolate curls and crushed graham cracker for garnish

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INGREDIENTS

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For the Graham Cracker Crust * 14 whole graham crackers, about 7 ounces * 6 tablespoons melted butter * 1/4 cup sugar * Pinch of salt * 1/2 teaspoon cinnamon * 1 teaspoon water For the Lemon Cream Pie Filling * 2 cups heavy cream * 1 teaspoon vanilla

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5.1 ounce box instant vanilla pudding (not lemon)

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1 cup cold milk

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1/2 cup fresh squeezed lemon juice

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12 ounces cream cheese, softened

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White chocolate curls and crushed graham cracker for garnish

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