"These Lemon Cream Pie Cookie Cups will knock you socks off. Full of lemon flavor, these cookie cups have an easy lemon mousse filling and topped with Fresh Whipped Cream...."
INGREDIENTS
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1¾ C Graham cracker crumbs
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6 tbsp Unsalted butter
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¾ C Unsalted butter, softened
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1 C Sugar
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1 Large eggs
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2 tsp Vanilla extract
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1 C Flour
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1 C Lemon cake mix (dry)
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¾ tsp Baking powder
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½ tsp Salt
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For the mousse
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¾ C Milk
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1 pkg Instant lemon pudding (3.4 oz)
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2 C Heavy whipping cream
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1 C Powdered sugar
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Lemon for zesting