lemon cream pie

Name: lemon cream pie
Ingredients: 1 8 ounce package cream cheese, softened; 3/4 cup sugar, divided; 3 eggs, divided; 1 9 inch unbaked pie crust; 3/4 cup Karo® Light Corn Syrup; 1/3 cup lemon juice; 2 tablespoons butter OR margarine, melted; 1 tablespoon Argo® OR Kingsford® Corn Starch; 2 teaspoons freshly grated lemon peel; Whipped cream OR whipped topping; Fresh berries

lemon cream pie was pinched from <a href="http://www.recipe.com/recipes/desserts/pie/lemon/how-to-make-lemon-pie/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 8 ounce package cream cheese, softened

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3/4 cup sugar, divided

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3 eggs, divided

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1 9 inch unbaked pie crust

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3/4 cup Karo® Light Corn Syrup

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1/3 cup lemon juice

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2 tablespoons butter OR margarine, melted

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1 tablespoon Argo® OR Kingsford® Corn Starch

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2 teaspoons freshly grated lemon peel

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Whipped cream OR whipped topping

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Fresh berries

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