Lemon Cream Pie

Name: Lemon Cream Pie
Yield: servings:8
Ingredients: 1 recipe Our Favorite Pie Crust, unbaked; 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope); 4 large eggs; 1 1/2 cups heavy cream; 1/4 cup sugar; 1 cup sugar; 1/2 cup sour cream; 3/4 cup fresh lemon juice (from about 4 lemons); 1/4 teaspoon salt

Lemon Cream Pie was pinched from <a href="http://shine.yahoo.com/food/recipes/lemon-cream-pie-341386-mslo.html" target="_blank">shine.yahoo.com.</a>

"Gelatin stabilizes the whipped cream so it stays firm on the pie when made ahead. If you plan to serve the pie soon after making it, you can omit the gelatin...."

INGREDIENTS

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1 recipe Our Favorite Pie Crust, unbaked

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1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

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4 large eggs

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1 1/2 cups heavy cream

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1/4 cup sugar

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1 cup sugar

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1/2 cup sour cream

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3/4 cup fresh lemon juice (from about 4 lemons)

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1/4 teaspoon salt

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