Lemon Cream Pie

Name: Lemon Cream Pie
Prep time: 25 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 package (8 oz) cream cheese, softened; 1 cup milk; 1 box (4-serving size) lemon instant pudding and pie filling mix; 1/2 cup lemon pie filling (from 15.75-oz can); 1 container (8 oz) frozen (thawed) whipped topping; Small, round multi-colored candies, if desired

Lemon Cream Pie was pinched from <a href="http://www.pillsbury.com/recipes/lemon-cream-pie/cecc7fff-5c20-412a-ad6a-7c51ba492c4b" target="_blank">www.pillsbury.com.</a>

"Try a cool and creamy pie that's lovely enough for a holiday dessert, but so easy, you'll be tempted to make it for a weeknight treat. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 package (8 oz) cream cheese, softened

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1 cup milk

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1 box (4-serving size) lemon instant pudding and pie filling mix

•

1/2 cup lemon pie filling (from 15.75-oz can)

•

1 container (8 oz) frozen (thawed) whipped topping

•

Small, round multi-colored candies, if desired

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