Lemon Cream Pie

Name: Lemon Cream Pie
Ingredients: 60 Nilla waffers; 1/3 cup butter, melted; 1/4 cup sugar; 1 1/4 cups heavy cream; 1/2 cup powdered sugar; 12 ounces cream cheese, softened; 14 ounce can sweetened condensed milk; 1/4 cup lemon juice; 2 Tablespoons lemon zest; 1 cup heavy cream; 1/2 cup powdered sugar

Lemon Cream Pie was pinched from <a href="http://www.chef-in-training.com/2017/03/lemon-cream-pie/" target="_blank">www.chef-in-training.com.</a>

"This Lemon Cream Pie has the perfect hint of lemon for a light refreshing taste that is balanced by a creamy silky base. It has a vanilla wafer crust that is a delightful compliment. This pie is adored by all who try it!..."

INGREDIENTS

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60 Nilla waffers

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1/3 cup butter, melted

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1/4 cup sugar

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1 1/4 cups heavy cream

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1/2 cup powdered sugar

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12 ounces cream cheese, softened

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14 ounce can sweetened condensed milk

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1/4 cup lemon juice

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2 Tablespoons lemon zest

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1 cup heavy cream

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1/2 cup powdered sugar

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