INGREDIENTS
•
9ouncesgingersnaps (about 35)
•
6tablespoonsunsalted butter, melted
•
2tablespoonsgranulated sugar
•
1teaspoonkosher salt
•
2large eggs
•
114-ounce can sweetened condensed milk
•
1tablespoonfinely grated lemon zest, plus more for serving, plus 1/2 cup lemon juice
•
1cupheavy cream
•
2tablespoonsconfectioners’ sugar