Lemon Cream Filling

Name: Lemon Cream Filling
Yield: 6
Ingredients: 3 ounces cream cheese, softened; 1/4 cup sugar; 2 teaspoons grated lemon peel; 1/3 cup heavy cream

Lemon Cream Filling was pinched from <a href="http://chefmom.sheknows.com/recipes/lemon-cream-filling" target="_blank">chefmom.sheknows.com.</a>

"Lemon Cream Filling is a delightfully light cream that can be used to enhance many different meals. Try it out inside crepes, as a topping for pancakes or waffles, or as a light snack or dessert topped with blueberries...."

INGREDIENTS

•

3 ounces cream cheese, softened

•

1/4 cup sugar

•

2 teaspoons grated lemon peel

•

1/3 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes