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Lemon Cream Dessert
INGREDIENTS
•
1/2 c. ( 1 stick) light stick butter
•
1 c. flour
•
1/2 c. finely chopped pecans
•
8 oz. reduced-fat cream cheese
•
1 c. powdered sugar
•
12 oz. Cool Whip Free, divided
•
2 boxes instant, sugar-free lemon pudding
•
3 c. skim milk
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