Lemon Cream Cupcakes

Name: Lemon Cream Cupcakes
Ingredients: 1 cup oat flour (you can make your own by combining; 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp baking soda; 1 tbsp flax + 1 tbsp flax, divided; 1 tbsp cornstarch; 1/4 cup honey; 2 tsp vanilla; 1 cup vanilla or plain yogurt (a vegan version will work as well); 3/4 - 1 cup milk (start with 3/4 and add more if batter seems too thick); 1 tbsp coconut oil, melted; For Cream:; 180 g silken tofu (I used the shelf stable kind from Trader Joes); 1 tsp vanilla; 2 tsp lemon zest; 1/4 cup lemon juice; 3 tbsp honey; 1 tbsp flour

Lemon Cream Cupcakes was pinched from <a href="http://mouthwateringfoods.blogspot.ca/2013/06/lemon-cream-filled-cupcakes.html" target="_blank">mouthwateringfoods.blogspot.ca.</a>

INGREDIENTS

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1 cup oat flour (you can make your own by combining

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1 tsp baking powder

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1/4 tsp salt

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1/2 tsp baking soda

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1 tbsp flax + 1 tbsp flax, divided

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1 tbsp cornstarch

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1/4 cup honey

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2 tsp vanilla

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1 cup vanilla or plain yogurt (a vegan version will work as well)

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3/4 - 1 cup milk (start with 3/4 and add more if batter seems too thick)

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1 tbsp coconut oil, melted

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For Cream:

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180 g silken tofu (I used the shelf stable kind from Trader Joes)

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1 tsp vanilla

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2 tsp lemon zest

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1/4 cup lemon juice

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3 tbsp honey

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1 tbsp flour

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