"Creamy, tart, silky smooth lemon cream with a thick layer of a sweet oatmeal crust, and a good sprinkle of crumble on top. This is for all the lemon lovers out there. These lemon cream crumb bars are perfectly tart, sweet, and crumbly...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 1/4 cups old-fashioned oats (not quick)
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pinch of salt
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1/2 teaspoon baking soda
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1/2 cup granulated sugar
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1/2 cup brown sugar
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3/4 cup (1 1/2 sticks) salted butter, melted
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1 teaspoon vanilla extract
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1 can (14 oz) sweetened condensed milk
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1 tablespoon lemon zest
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1/3 cup fresh squeezed lemon juice
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2 large egg yolks