"If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas..."
INGREDIENTS
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1/2 cup plus 1 tablespoon all-purpose flour, divided
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 boneless skinless chicken breast halves (4 ounces each)