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Lemon Cream Cheese Sheet Cake
INGREDIENTS
•
(18.25 ounce) box lemon cake mix
•
4 eggs
•
1 (15 3/4 ounce) can lemon pie filling
•
1 (3 ounce) package cream cheese, softened
•
1/2 cup butter or margarine, softened
•
2 cups confectioners' sugar
•
1 1/2 teaspoons vanilla extract
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