Lemon-Cream Cheese Scones

Name: Lemon-Cream Cheese Scones
Yield: 8
Ingredients: 2 1/4 cups Gold Medal® all-purpose flour; 1/4 cup sugar; 1 tablespoon grated lemon peel; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup butter or margarine (firm); 1 package (3 ounces) cream cheese, softened; 1 egg; 1/3 cup milk; Lemon juice; Sugar

Lemon-Cream Cheese Scones was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-cream-cheese-scones/d88edbab-7703-45f8-ad48-a2259da04653" target="_blank">www.bettycrocker.com.</a>

"Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon...."

INGREDIENTS

•

2 1/4 cups Gold Medal® all-purpose flour

•

1/4 cup sugar

•

1 tablespoon grated lemon peel

•

2 teaspoons baking powder

•

1/4 teaspoon salt

•

1/3 cup butter or margarine (firm)

•

1 package (3 ounces) cream cheese, softened

•

1 egg

•

1/3 cup milk

•

Lemon juice

•

Sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes