Lemon Cream Cheese Scones

Name: Lemon Cream Cheese Scones
Yield: 12
Ingredients: 1/4 cup granulated sugar; 1 tablespoon lemon zest; 3 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 4 ounces cream cheese, cold and cut into pieces; 6 tablespoons unsalted butter, cold and cut into pieces; 2 large eggs, cold; 1/3 cup whole milk, cold; 1 tablespoon fresh lemon juice; For the Glaze:; 1 cup powdered sugar; 1 teaspoon lemon zest; 2 tablespoons lemon juice

Lemon Cream Cheese Scones was pinched from <a href="http://www.twopeasandtheirpod.com/lemon-cream-cheese-scones/?utm_source=feedburner" target="_blank">www.twopeasandtheirpod.com.</a>

"These soft and tender lemon scones are made with butter and cream cheese! They are easy to make and great for breakfast or brunch...."

INGREDIENTS

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1/4 cup granulated sugar

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1 tablespoon lemon zest

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3 cups all-purpose flour

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1 tablespoon baking powder

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3/4 teaspoon salt

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4 ounces cream cheese, cold and cut into pieces

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6 tablespoons unsalted butter, cold and cut into pieces

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2 large eggs, cold

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1/3 cup whole milk, cold

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1 tablespoon fresh lemon juice

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For the Glaze:

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1 cup powdered sugar

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1 teaspoon lemon zest

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2 tablespoons lemon juice

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