Lemon Cream Cheese Pie

Name: Lemon Cream Cheese Pie
Ingredients: 1 baked pie pastry (to fit in a 9-inch pie plate); • 1 1/2 cups sugar; • 6 tablespoons cornstarch; • 1 pinch salt; • 1 cup water; • 2 -3 drops yellow food coloring (optional); • 2 teaspoons grated lemons, rind of; • 2/3 cup fresh lemon juice; • 2 tablespoons butter; • 12 ounces cream cheese, softened; • 3/4 cup powdered sugar (confectioners); • 3/4 cup heavy cream, whipped (measure 3/4 cup already whipped); • 1 tablespoon fresh lemon juice

Lemon Cream Cheese Pie was pinched from <a href="http://9easy-ways.blogspot.com/2014/11/lemon-cream-cheese-pie.html" target="_blank">9easy-ways.blogspot.com.</a>

INGREDIENTS

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1 baked pie pastry (to fit in a 9-inch pie plate)

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• 1 1/2 cups sugar

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• 6 tablespoons cornstarch

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• 1 pinch salt

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• 1 cup water

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• 2 -3 drops yellow food coloring (optional)

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• 2 teaspoons grated lemons, rind of

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• 2/3 cup fresh lemon juice

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• 2 tablespoons butter

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• 12 ounces cream cheese, softened

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• 3/4 cup powdered sugar (confectioners)

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• 3/4 cup heavy cream, whipped (measure 3/4 cup already whipped)

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• 1 tablespoon fresh lemon juice

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