Lemon Cream Cheese Dump Cake Recipe
"Bright, tangy, and buttery, this lemon cream cheese dump cake tastes like a bakery dessert with almost no effort. It is perfect for potlucks, spring brunch, or any time you crave a sunny, crowd-pleasing treat...."
INGREDIENTS
•
1 box of lemon cake mix
•
1 can (21 oz) lemon pie filling
•
8 oz cream cheese, softened
•
1 cup whole milk
•
½ cup unsalted butter, melted
•
2 eggs
•
1 tsp vanilla extract
•
1 cup heavy whipping cream
•
2 Tbsp powdered sugar
•
½ tsp vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes