Lemon Cream Cheese Danish

Name: Lemon Cream Cheese Danish
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 sheet Frozen puff pastry (, thawed); 4 oz Cream cheese (, softened); 1/4 c Confectioner’s sugar; 1 tsp Vanilla extract; 1 Lemon zest ((whole lemon)); 4 oz Lemon Curd; 1 Egg; 1 tbsp Water; 1/2 c Confectioner’s sugar; 2 tbsp Milk; 1/2 tsp Vanilla; 1 tsp Lemon zest

Lemon Cream Cheese Danish was pinched from <a href="https://www.homemadeinterest.com/lemon-cream-cheese-danish/" target="_blank" rel="noopener">www.homemadeinterest.com.</a>

"This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling...."

INGREDIENTS

•

1 sheet Frozen puff pastry (, thawed)

•

4 oz Cream cheese (, softened)

•

1/4 c Confectioner’s sugar

•

1 tsp Vanilla extract

•

1 Lemon zest ((whole lemon))

•

4 oz Lemon Curd

•

1 Egg

•

1 tbsp Water

•

1/2 c Confectioner’s sugar

•

2 tbsp Milk

•

1/2 tsp Vanilla

•

1 tsp Lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes