"WHO in the world doesn't love to happily indulge in warm lemon-cream cheese filling enrobed in Pillsbury's buttery, golden baked crescent roll dough, and drizzled with a sweet cream glaze on top? Is it wrong to want lemon cream cheese danish mouthfuls of heaven? ..."
INGREDIENTS
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3 oz. cream cheese (softened (see notes))
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1/4 cup granulated sugar
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1 tablespoon fresh lemon juice
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2 teaspoons grated lemon peel
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1 can (8 oz Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls)
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1/2 cup powdered sugar
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2 to 3 teaspoons milk