Lemon-Cream Cheese Crescent Danish

Name: Lemon-Cream Cheese Crescent Danish
Prep time: 20 min
Yield: 8
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 1/3 cup cream cheese spread (from 8-oz container); 3 tablespoons powdered sugar; 8 teaspoons lemon curd; 1/2 cup powdered sugar; 2 to 3 teaspoons milk

Lemon-Cream Cheese Crescent Danish was pinched from <a href="https://www.pillsbury.com/recipes/lemon-cream-cheese-crescent-danish/4aade750-6e92-494d-800d-ae973aeb03b4" target="_blank" rel="noopener">www.pillsbury.com.</a>

"With just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. ...MORE+ LESS-..."

INGREDIENTS

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1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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1/3 cup cream cheese spread (from 8-oz container)

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3 tablespoons powdered sugar

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8 teaspoons lemon curd

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1/2 cup powdered sugar

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2 to 3 teaspoons milk

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