Lemon Cream Cheese Cookies - Stuck On Sweet
"Lemon Cream Cheese Cookies are light, fluffy, sweet, and tart. Perfect for Easter, Spring and Summer...."
INGREDIENTS
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2¼ cups all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon salt
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½ cup (1 stick) unsalted butter, room temperature
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1¾ cups granulated sugar
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1 egg + 1 egg yolk
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8 ounces plain cream cheese
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1 teaspoon vanilla extract
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zest of 1 lemon
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3 tablespoons fresh lemon juice
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2 cups powdered sugar
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3-4 tablespoons fresh lemon juice (I used 3)
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1 teaspoons vanilla
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1½ teaspoons lemon zest
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1-2 teaspoons water (only need if the icing is too thick)
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