Lemon Cream Cheese Coffee Cake
INGREDIENTS
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For the Cream Cheese filling
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8 oz. of cream cheese (softened)
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1/4 c. sugar
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1 egg
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1 1/2 t. lemon juice
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For the Cake
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1 1/2 c. flour
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3/4 c. sugar
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1/2 t. baking powder
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1/4 t. baking soda
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1/4 t. salt
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4 TB. unsalted butter
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1 egg
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1/2 c. buttermilk
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1 TB lemon zest
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1 TB lemon juice
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For the crumb topping
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1/2 c. flour
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1/4 c. sugar
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2 TB butter
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1/2 TB lemon zest
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1 TB lemon juice
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For the drizzle
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1/3 c. powdered sugar
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1 1/2 TB. lemon juice
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