Lemon-Cream Cheese Coffee Cake

Name: Lemon-Cream Cheese Coffee Cake
Prep time: 15 min
Yield: 24
Ingredients: 2 1/2 cups Original Bisquick™ mix; 2 eggs; 1 cup sugar; 3/4 cup milk; 2 tablespoons grated lemon peel; 2 tablespoons lemon juice; 2 tablespoons melted butter; 1 package (8 oz) cream cheese, softened; 1 egg; 1/4 cup sugar; 1 tablespoon grated lemon peel; 2 teaspoons lemon juice; 1/2 cup Original Bisquick™ mix; 1/4 cup sugar; 1 tablespoon grated lemon peel; 3 tablespoons cold butter, cubed

Lemon-Cream Cheese Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-cream-cheese-coffee-cake/cd68f1d4-7de2-4267-8c48-2541267ddcb1" target="_blank">www.bettycrocker.com.</a>

"Hosting a brunch party? Minimize the stress with this impressive coffee cake that’s made easy with Bisquick™ mix...."

INGREDIENTS

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2 1/2 cups Original Bisquick™ mix

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2 eggs

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1 cup sugar

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3/4 cup milk

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2 tablespoons grated lemon peel

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2 tablespoons lemon juice

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2 tablespoons melted butter

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1 package (8 oz) cream cheese, softened

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1 egg

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1/4 cup sugar

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1 tablespoon grated lemon peel

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2 teaspoons lemon juice

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1/2 cup Original Bisquick™ mix

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1/4 cup sugar

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1 tablespoon grated lemon peel

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3 tablespoons cold butter, cubed

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