Lemon Cream Cheese Cake
INGREDIENTS
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4 C flour
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2 C sugar
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4 tsp baking powder
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1/2 tsp salt
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8 egg whites
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1 c milk
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1/2 c (8Tbsp) butter, softened
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1/3 c fresh lemon juice
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4 Tbsp oil
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1 tsp vanilla
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Frosting
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1/2 C. butter, softened
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8 oz. cream cheese
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zest of 1 lemon
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2 tsp. lemon juice
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3-4 C. powdered sugar
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